Camping Meals

Picnic, Grill, Meat, Food, Sausage, Meal

Who says campers will need to stick to energy bars, hot dogs and beef jerky? Delicious and satisfying meals can definitely be served even if your cooking resources are restricted at Cape Canaveral Squirrel Removal. One-pot meals are perfect to prepare while out camping since you can easily cook for just one or for a crowd. All you need is a grill grate to place over your campfire. It’s also better to prepare the ingredients ahead for cooking.

Try these 3 easy on-pot camping meals:

Banana-Berry Fluffy Pancakes

What you need:

1 banana, sliced into 1/4-inch pieces
1 egg
1 cup water
1 cup flour
1/2 cup fresh blueberries
1/3 cup powdered milk
6 teaspoons butter
1 teaspoon baking powder
1/4 teaspoon salt
At home, mix together the flour, powdered milk, baking powder and salt in a bowl. Store in a tight container to bring in your campsite. Heat the butter in a skillet and pour around 1/3 cup of the batter, immediately scattering banana slices and blueberries over it. Cook each side until golden, about 2 to 3 minutes. Repeat the process with the remaining ingredients. Serve with honey, maple syrup or jam.
Summer Veggie Hash

1 can chickpeas, drained
1 summer squash, sliced into 1/2-inch half moons
1 onion, sliced into 1/4-inch half moons
3 sweet peppers, cut into 1/4-inch slices
2 eggs
1 tbsp oil
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 tsp coriander
1/8 teaspoon cinnamon
Heat the oil in a cast iron skillet over your campfire. Place the squash, onion and peppers in the pan and cook for 5 to 6 minutes or until slightly softened. Stir in the chickpeas, cumin, salt, coriander and cinnamon and continue cooking for 10 more minutes. Create a well in the middle of the mix and crack the eggs there. Cook to desired doneness.
Kale and Tomato Campfire Pasta

What you need:

1/4 kilogram lentil pasta
1 head kale, stems removed and chopped
2 tsp garlic
1 tbsp tomato sauce
2 cups water
1/4 cup parmesan cheese
1 tbsp olive oil
1/2 tsp salt
Pinch of red pepper flakes
Heat the oil red pepper flakes in a skillet over campfire. Add the kale, salt and garlic then cook until kale is tender. Set aside. Bring the tomato sauce and water to a simmer in the skillet. Add the pasta and cook until al dente. Stir in kale. Remove from heat and sprinkle with parmesan to serve.
These one-pot camping meals will surely make your outdoor trip memorable!

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